"Josue Lopez" tag
  • Tuesday 7 February 2017
    ‘We Who Eat Together’ explores the relationship between art and food / Photograph: Natasha Harth © QAGOMA‘We Who Eat Together’ explores the relationship between art and food / Photograph: Natasha Harth © QAGOMA

    Art so good, you can just eat it up

    Humans have a complex relationship with mealtimes; the dining rituals, quirky food hang ups and memories forged in childhood of that one recipe your Grandmother made. Food and art have long been closely…

  • Friday 2 December 2016
    Members Wine TastingGOMA RestaurantMembers Wine TastingGOMA Restaurant

    The art of food and wine matching

    QAGOMA Members recently enjoyed a relaxed afternoon appreciating the art of food and wine matching with QAGOMA Executive Chef Josue Lopez and David Bone of Cuttings Wine. Through the six pairings inspired by…

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  • Thursday 20 October 2016
    Blog-Eton Mess-1Blog-Eton Mess-1

    Interview: Josue Lopez, QAGOMA Executive Chef

    Formally recognised as one of the best chefs in Brisbane, Josue Lopez has taken the GOMA Restaurant from strength to strength, winning his second chef hat earlier this year. We sat down with…

  • Friday 29 April 2016
    blog-20160429_msherwood_AdvanceQueenslandInnovationSummit_IronChef_008blog-20160429_msherwood_AdvanceQueenslandInnovationSummit_IronChef_008

    Kitchen Stadium GOMA

    The GOMA Restaurant kitchen was graced this week by world-famous Iron Chef Hiroyuki Sakai and his team. Sakai-san enlisted the assistance of QAGOMA Executive Chef Josue Lopez and team to prep today’s lunch…

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  • Wednesday 9 March 2016
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    Food and foam

    Ever wondered what culinary foam is? Culinary foam is formed by trapping bubbles into a liquid and is used to create a lightly flavoured and textured sauce with an aeration, where air is circulated…

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  • Thursday 2 July 2015
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    GOMA Restaurant dons its second hat

    The Brisbane Times Good Food Guide 2016 award winners were announced this week, and the GOMA Restaurant topped its previous performance with a coveted two-hat rating – one of only four establishments in…

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